19th and 20th Feb 2025Africa's Leading Food, Beverage and Livestock Expo for BRAND VISIBILITY & RECOGNITION
Food and Livestock Expo is a concurrent event alongside the 8th Africa Agri Expo 2025 in Kenya. This is a premier event tailored to showcase the latest innovations, technologies, products and equipments in the Food, Beverage and Livestock sector of Africa. This event will provide ample opportunity to the consumers of the F&B and Livestock industry to see the latest offerings in the dynamically growing market as well as to the business visitors to carry out networking in a highly enabled environment.
By participating in the Food and Livestock Expo in Kenya, Africa, Exhibitors can leverage these factual reasons to gain a competitive edge, forge new partnerships, access untapped markets, gain credibility and contribute to the dynamic growth of the food, beverage and livestock sector in the region.
The consumption of higher-value nutritional commodities has increased noticeably in Africa as economies expand, which is indicative of shifting dietary choices and a focus on healthier food options.
The African Food and Beverage Market size is rapidly growing with a projected value of over $ 1 Trillion by 2030, offering immense opportunities for businesses to tap into a thriving sector.
The market for Convenience food and Ready-to-Eat meals is expected to grow 18.5% each year from 2024 to 2028 as consumers delve into diverse taste experiences and also due to the growth of the Hotel, Restaurant, and Catering (HORECA) industry.
Favourable Government Initiatives and investments in the food and beverage sector, coupled with advancements in packaging technology, further support the expansion of the packaged food market in the region.
Africa possesses one-third of the world's livestock, with Kenya having one of the largest herds on the continent which positions the country strategically as a key player in the sector.
Government seeks to transform Kenya's meat industry by commercializing the sector and increasing its contribution to the economy from its current 12 per cent to a minimum of 20 per cent.
